Warming drawers and vacuum drawers

When hot food is served on cold plates it loses heat quickly. The same is true for coffee and other hot drinks. Preheating your plates, bowls, serving dishes, espresso cups, and coffee mugs in a Siemens warming drawer ensures an optimal dining experience.

Whether you're preparing multiple dishes ahead of time or catering to a late arrival, Siemens warming drawers provide the perfect temperature for keeping food warm–without overcooking or dehydrating.

Siemens warming drawers are a great for defrosting. They not only thaw food faster than at room temperature and preserve nutrients, they also allow you to keep your kitchen neat while you do it.

Siemens multifunctional warming drawers are perfect for slow cooking dishes, such as loin, leg of lamb, roast beef, or steak. This not only frees up your oven for other uses, but also gives you the time to prepare side dishes and sauces. For tender and juicy results, sear your meat in a pan to seal in the juices, allowing time for aromas to develop. Then place your meat in the drawer at 80°C until its cooked your preferred level of doness, around a core temperature of around 55-79°C.

Whether you're serious about baking or just enjoy the odd batch of brownies, Siemens warming drawers are a useful addition to your kitchen set up. Place your dough in the drawer at a low temperature (35°C - 50°C) to get light and airy results in less time.

Siemens warming drawers can be used to gently dry fresh fruits and herbs. This helps you avoid throwing away food while providing a healthy and delicious snack whenever you need it.

Sous-vide, meaning "under vacuum" in French, is a cooking method that uses precise temperatures to gently cook foods that are vacuum sealed. Our 99% air tight vacuum drawers prepare ingredients to ensure optimal heat transmission for succulent results. They can also be used for conserving fruits and herbs.