Ovens.

Clarity in form and function, sleak in design, intuitive in operation. Siemens ovens allow you to cook with all your senses. Designed to cut down your work and expand your cooking options, they open up new possibilities. Try, for example, our models that steam cook or have microwave functions. Models come in a range of shapes and sizes to fit into your individual design concept.

Expand your culinary horizon

The intelligent sensors and state-of-the-art heating technology in Siemens built-in ovens make cooking more enjoyable. Designed to cut down your work, it expands your cooking options: Roast, bake, grill, steam, or use microwave functions – the possibilities are endless. Unleash your creativity with delicious home-cooked meals. 

Our latest product highlights and offers

Siemens ovens - Connect to the future of cooking

Connect to the future of cooking

Use voice activation, access recipe-specific settings, monitor and control your oven remotely, and more via the Home Connect app.

A new level of intelligence

Intelligent sensors automatically adjust the appliance settings to ensure perfect results, for every dish. 

Discover sensor-controlled cooking

Siemens ovens - Cook like the pros with cookControl Plus

Cook like the pros with cookControl Plus

With an integrated cookbook in your Siemens oven, there’s nothing you can’t cook to perfection. All you have to do is choose the dish and indicate the weight and cookControl Plus and its intelligent sensors takes care of the rest.

Siemens ovens - Taste the future of cooking with Home Connect

Taste the future of cooking with Home Connect

Choose from the wide selection of dishes available from recipeWorld in the Home Connect app and send the correct settings directly to your Wifi-enabled Siemens oven. You can even start programs or check on the program status via voice control. Experience the power of connected cooking.

Siemens ovens - Prepare meals up to 50% faster

Prepare meals up to 50% faster

Combining microwave functionality with the selected heating type allows you to prepare perfectly cooked dishes faster than ever before. Shorten cooking time by up to 50% with varioSpeed and use coolStart to skip preheating. 

Siemens ovens - Your 'sixth sense' for the perfect timing

Your 'sixth sense' for the perfect timing

roastingSensor accurately detects the core temperature of your meat, poultry or fish, and switches off the oven at the exact right moment. For perfect baking results, bakingSensor constantly measures the moisture levels and alerts you when the dish is ready.

Siemens ovens - Ovens that cleans themselves

The oven that cleans itself

activeClean® turns food remnants into ash that can be easily wiped away using extremely high temperatures–a process known as pyrolysis. Simply remove any loose remnants, select the self-cleaning function, and the oven does the rest. 

What to consider when buying an oven

Size and capacity for your kitchen space

Choose an oven that fits both your kitchen space and cooking needs. Siemens offers various oven sizes, including standard (60x60 cm) and compact (60x45 cm) models. Multiple 60cm wide appliances can be combined horizontally for more cooking options and capacity.

You can find out more about oven sizes in our buying guide.

Standalone vs combi-ovens

With a range of heating modes for all types of dishes, Siemens' convection ovens provide a complete cooking solution for any sized kitchen and household. However, for built-in kitchen designs, these appliances can also be combined in one seamlessly designed row with a built-in steamer and built-in coffee machine to give you more cooking options and capacity, if required.

Combination ovens are an excellent space-saving alternative that gives you more cooking options in one appliance. Our ovens with microwave functionality and steam ovens (which combine hot air with steam) are available in a range of sizes as built-in appliances. 

Heating modes and functions

Siemens ovens offer various heat settings for different dishes. For example, 4D hotAir ensures even heat distribution for baking and roasting, while hot air gentle and hot air eco are perfect for slow cooking without preheating. The oven also has settings for grilling, defrosting and more, including coolStart for quick preparation of frozen food. You can find more information on different heating modes in our buying guide

Cooking and baking methods

Siemens convection ovens use fans to distribute dry heat evenly. Convection heating cooks faster and more evenly and is ideal for all forms of baking, broiling, grilling, and roasting vegetables or large cuts of meat.

Selected oven models include microwave functionality. This can be used to defrost and reheat dishes, or combined with hot air to speed up roasting and baking.

Cooking with steam is faster than conventional ovens and healthier too. This method retains more moisture, making it suitable for almost every type of food and especially useful for baking bread that is crispy on the outside and perfectly soft inside.

Design your dream kitchen

Siemens ovens - Get more with My Siemens.

Get more with My Siemens

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