Siemens Home Appliances
Ovens.
Clarity in form and function, sleak in design, intuitive in operation. Siemens ovens allow you to cook with all your senses. Designed to cut down your work and expand your cooking options, they open up new possibilities. Try, for example, our models that steam cook or have microwave functions. Models come in a range of shapes and sizes to fit into your individual design concept.
Find the right oven for you
What type of oven do I need?
Expand your culinary horizon
The intelligent sensors and state-of-the-art heating technology in Siemens built-in ovens make cooking more enjoyable. Designed to cut down your work, it expands your cooking options: Roast, bake, grill, steam, or use microwave functions – the possibilities are endless. Unleash your creativity with delicious home-cooked meals.
Our latest product highlights and offers
Cook like the pros with cookControl Plus
With an integrated cookbook in your Siemens oven, there’s nothing you can’t cook to perfection. All you have to do is choose the dish and indicate the weight and cookControl Plus and its intelligent sensors takes care of the rest.
Taste the future of cooking with Home Connect
Choose from the wide selection of dishes available from recipeWorld in the Home Connect app and send the correct settings directly to your Wifi-enabled Siemens oven. You can even start programs or check on the program status via voice control. Experience the power of connected cooking.
Prepare meals up to 50% faster
Combining microwave functionality with the selected heating type allows you to prepare perfectly cooked dishes faster than ever before. Shorten cooking time by up to 50% with varioSpeed and use coolStart to skip preheating.
Your 'sixth sense' for the perfect timing
roastingSensor accurately detects the core temperature of your meat, poultry or fish, and switches off the oven at the exact right moment. For perfect baking results, bakingSensor constantly measures the moisture levels and alerts you when the dish is ready.
The oven that cleans itself
activeClean® turns food remnants into ash that can be easily wiped away using extremely high temperatures–a process known as pyrolysis. Simply remove any loose remnants, select the self-cleaning function, and the oven does the rest.
What to consider when buying an oven
Size and capacity for your kitchen space
Choose an oven that fits both your kitchen space and cooking needs. Siemens offers various oven sizes, including standard (60x60 cm) and compact (60x45 cm) models. Multiple 60cm wide appliances can be combined horizontally for more cooking options and capacity.
You can find out more about oven sizes in our buying guide.
Standalone vs combi-ovens
With a range of heating modes for all types of dishes, Siemens' convection ovens provide a complete cooking solution for any sized kitchen and household. However, for built-in kitchen designs, these appliances can also be combined in one seamlessly designed row with a built-in steamer and built-in coffee machine to give you more cooking options and capacity, if required.
Combination ovens are an excellent space-saving alternative that gives you more cooking options in one appliance. Our ovens with microwave functionality and steam ovens (which combine hot air with steam) are available in a range of sizes as built-in appliances.
Heating modes and functions
Siemens ovens offer various heat settings for different dishes. For example, 4D hotAir ensures even heat distribution for baking and roasting, while hot air gentle and hot air eco are perfect for slow cooking without preheating. The oven also has settings for grilling, defrosting and more, including coolStart for quick preparation of frozen food. You can find more information on different heating modes in our buying guide
Cooking and baking methods
Siemens convection ovens use fans to distribute dry heat evenly. Convection heating cooks faster and more evenly and is ideal for all forms of baking, broiling, grilling, and roasting vegetables or large cuts of meat.
Selected oven models include microwave functionality. This can be used to defrost and reheat dishes, or combined with hot air to speed up roasting and baking.
Cooking with steam is faster than conventional ovens and healthier too. This method retains more moisture, making it suitable for almost every type of food and especially useful for baking bread that is crispy on the outside and perfectly soft inside.
Design your dream kitchen
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