Siemens Home Appliances
Steam Cooking
Cook with steam, bake and roast with hot air, or do both with Siemens steam ovens . The innovative combination of steam and hot air makes them ideal not only for meat, fish and vegetables, but also for bread, cake and roasts. Siemens steam ovens are the healthy alternative to conventional ovens. Steaming retains the flavour, vitamins and nutrients in food. It's practical too – people who want to eat right, but don't have a lot of time to cook can freshen up pre-prepared dishes easily with Siemens combi-steam ovens and steamers. Vegetables warm up quickly with steam, while staying crispy and delicious.
Horizontal built-in appliances in the kitchen.
Siemens built-in steam ovens and steamers not only cook healthily, but are also designed to fit into an ultramodern open-plan living space. For a timelessly modern look that emphasises the Siemens clear, architectural lines, line them up horizontally.
Vertical built-in appliances in the kitchen.
Siemens steamers and combi steam ovens add extra healthy cooking to your menu by locking in flavour and vitamins. They also add a modern design statement to contemporary living spaces. Install your Siemens steamer or combi steam oven in a tall vertical unit to frame a minimalist working space.
Find the right steam oven for you
Which type of steam oven do I need?
Cook healthy like the pros
If you value healthy meals, a Siemens steam oven may be exactly what you need. Cooking with steam retains more flavour, vitamins, and minerals in your food, which means you get more goodness out of every meal.
Want to eat right but don't have a lot of time to cook? With Siemens combi-steam ovens and steamers, you can prepare mouthwatering vegetables and meat quickly, and heat pre-made meals, while retaining all the flavour, nutrients, and moisture of your favourite ingredients.
Our latest product highlights and offers
Cook like the pros with cookControl Plus
With the integrated cookbook in your Siemens steam oven, there’s nothing you can’t cook to perfection. Simply select the dish you want to prepare, indicate the weight, and let our intelligent sensors take care of the rest.
fullSteam ahead to healthy meals
Cooking with hot steam helps food retain its flavours, vitamins, minerals, and appearance as no oil and fat is needed. Bread, potatoes, cake and roasts come out just right. As the water evaporates off the surface, the food gets crispy on the outside while staying juicy on the inside. The fullSteam function also makes it easy to warm up food while retaining moisture.
Prepare meals up to 50% faster
Combining microwave functionality with the selected heating type allows you to prepare perfectly cooked dishes faster than ever before. Shorten cooking time by up to 50% with varioSpeed and use coolStart to skip preheating.
Taste the future of cooking with Home Connect.
Choose from the wide selection of dishes available from recipeWorld in the Home Connect app and send the correct settings directly to your WiFi-enabled Siemens oven. You can even start programs or check on the program status via voice control. Experience the power of connected cooking.
Your 'sixth sense' for the perfect timing
roastingSensor Plus accurately detects the core temperature of your meat, poultry or fish, and switches off the oven at the exact right moment. For perfect baking results, bakingSensor constantly measures the moisture levels and alerts you when the dish is ready.
What to consider when buying a steam oven or steamer
Steaming options
Steam cooking. The healthy way to cook fullSteam: With the Siemens multifunction fullSteam ovens you can prepare delicious and healthy vitamin-rich dishes.Retain the food’s full flavour, colour, vitamins and minerals while cooking without fat or oil. Perfect for vegetables, fish, bread, potatoes, cake, roasts, and more.
PulseSteam: The Siemens range of compact ovens with steam allow you to enjoy healthier meals with pulseSteam function wherein pulses of steam are injected into the oven to work in tandem with traditional cooking functions.Food can still get crispy on the outside without drying the inside. Perfect for roasts, poultry, bread, and more.
Sous-vide cooking
Sous-vide, meaning "under vacuum" in French, is cooking method in which food is vacuumed and slow cooked, at low-temperatures between 50°- 95°C, using steam. This preserves nutrients and vitamins, and intensifies the natural flavours of the dish.
Siemens combination ovens and steamers with sous-vide functionality have a high precision of the temperature curve to maintain exact temperatures. These appliances can be supplemented with a Siemens vacuum drawer to create a dedicated sous-vide station in your kitchen.
Sizes and capacity
It is important to choose an oven that has sufficient cooking space but also fits the space available in your kitchen. For seamless built-in kitchen designs, there are more possibilities than the standard 60 x 60cm niche for the oven.
Width and height dimensions and interior volume of Siemens ovens:
- Standard oven size: 60cm x 60cm (71 litres)
- Steamers: 60cm x 45cm (38 litres)
For built-in kitchen designs, another option is to combine multiple 60cm wide appliances next, horizontally or vertically. For example, placing a built-in steamer and built-in microwave next to the oven gives you more cooking options and capacity. 45cm high steamers can be optimally combined with 15cm high warming or sous-vide drawers.
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